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Maple syrup should be stored in a cool place until opened. Once opened it must be refrigerated. For long term storage pure maple syrup retains its flavor best when kept in the freezer. Maple syrup will not freeze solid and can be poured into smaller containers.
Note that if you are interested in purchasing larger quantities of syrup (e.g. more than 4 half gallons or 8 quarts), we will need to custom price your shipping to get you the lowest cost - please contact us. |
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