Butler Family Maple Syrup
The Butler family has a long tradition of tapping the maple trees on the farm and producing pure Vermont Maple Syrup. David's family has farmed this land since the 1840's and we are keeping that tradition through our sugaring operation. Our syrup is Certified Organic by Vermont Organic Farmers.
The old sugarhouse is no longer around, but the passion for syrup production remains. We tap the old-fashioned way with buckets, as well as using tubing and mainline. We welcome visitors to the sugarhouse when we're boiling (mid-March thru mid-April). Click here for the pricelist or go directly to the online order form. If you are thinking of setting up your own sugaring operation, but don't have the time or knowledge to install it yourself, we can help! Visit our tubing installation page for more information.
We can create custom glass bottle hang tags that are perfect for wedding favors and special events! The tag can include things such as your corporate logo or a picture of your favorite dog or child. Contact us for quantity pricing or custom tags.
Sap collection using horses and a wood gathering tank in the 1950's.
David's grandfather, Earl Butler, driving his team (Queenie and Bonnie) in the sugarbush.