Butler Family Maple Syrup

The Butler family has a long tradition of tapping the maple trees on the farm and producing pure Vermont Maple Syrup. Our syrup is Certified Organic by Vermont Organic Farmers.

The old sugarhouse is no longer around, but the passion for syrup production remains. We tap the old-fashioned way with buckets, as well as using tubing and mainline. We welcome visitors to the sugarhouse when we're boiling (mid-March thru mid-April).  For ordering information and a 2008 price list click here.

We can create custom glass bottle hang tags that are

perfect for wedding favors and special events!

Sap collection using horses and a wood gathering tank in the 1950's.

David's grandfather, Earl Butler, driving his team

(Queenie and Bonnie) in the sugarbush.